Recipes from what’s
already in your kitchen

Toss al dente pasta in a silky butter sauce, then stir through beaten eggs off the heat so they coat every strand without scrambling. A handful of parmesan and a crack of black pepper finish this weeknight staple in under 20 minutes.

Crispy-skinned chicken thighs rest on a bed of garlicky steamed rice, glazed with a simple soy and sesame drizzle. It's a satisfying all-in-one bowl that comes together in one pan while the rice cooks alongside.

Mashed banana sweetens a warm bowl of rolled oats naturally, while a drizzle of honey and a pinch of cinnamon round out every spoonful. Quick to make and filling enough to keep you going until lunch.

Blistered cherry tomatoes burst into a bright, jammy sauce right in the pan. Toss with pasta, tear in fresh mozzarella, and scatter basil leaves — the residual heat melts everything into a creamy, no-fuss dinner.

Earthy cumin and sweet paprika bloom in hot olive oil before canned tomatoes and chickpeas join the pot for a rich, aromatic stew. Stir through a few handfuls of spinach at the end for colour, and serve with crusty bread to mop up every drop.

Salmon fillets sit on a bed of sliced lemon and are dotted with butter, fresh dill, and crushed garlic before going into a hot oven for just 12 minutes. The result is tender, flaky fish with a bright citrus fragrance — elegant enough for guests, easy enough for a Tuesday.

Baked potato skins are crisped in a hot oven, then filled with molten cheddar and returned briefly under the grill until bubbling. A dollop of sour cream and a scatter of chives turn them into crowd-pleasing snacks or a hearty side dish.

Red lentils dissolve into a golden, gently spiced broth fragrant with cumin and turmeric. Wilted spinach adds colour and iron, making this warming soup both nourishing and deeply comforting on cold evenings — ready in about 30 minutes from scratch.